First Class Tips About How To Cook A Tofurkey

Use them in this tasty leftover turkey casserole recipe!

How to cook a tofurkey. Once the ground turkey is all added to the pan, use a potato masher to mash and. Brush or rub skin with oil to prevent drying of the skin and to enhance the golden. Follow these special directions for a delicious meal:

Use an oven mitt for this to avoid burning yourself. Remove the brined turkey, pat dry, and lay it breast side up on a wire rack. Make the liquids or juices flow out of the cavity into the pan by tilting the pan.

Cook until the deepest part of the thigh registers 165 f with an instant read thermometer. Place turkey on rack in roasting pan. As a general rule of thumb, plan on roasting your turkey for 15.

Preheat oven to 350° f. Then move the turkey, along with the rack, to a cutting board for. If cooking from frozen, remove the giblet packet with tongs about halfway through.

Place thawed or fresh turkey, breast up, on a flat rack in a shallow pan, 2 to 2½ inches deep. Ad combine turkey, mashed potatoes, & cranberry sauce to create a delicious turkey casserole. Roasting times for the turkey will vary based on the size of the bird as well as whether it's stuffed or unstuffed.

Place the turkey into the brine, add ice, and refrigerate it for 8 to 12 hours. Use your fingers to break up and pull off pieces of the ground turkey chunk and put into the pan. Place the sealed package of turkey.